David Gallimore International Ministries, Inc.
Saturday, March 24, 2018

-Chicken Cordon Bleu

 I first made this dish in Home Economics Class in High School.

Do they even have Home Economics Class in school any more?
I don't remember it being this easy to make!
I found this recipe on the website www.allrecipes.com.  It is delicious!
Watch the video before you make this!  The video link is at the bottom.
Makes it so much easier!  Have Fun!!!



Chicken Cordon Bleu

Recipe makes 6 servings.

- 6
 skinless, boneless chicken breast halves

- 6 slices
 Swiss cheese

- 6 slices

- 3 tablespoons
 all-purpose flour

- 1 teaspoon

- 6 tablespoons

- 1/2 cup
 dry white wine

- 1 teaspoon
 chicken bouillon granules

- 1 tablespoon

- 1 cup
 heavy whipping cream



  1. Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.

  2. Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.

  3. Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.