-Chinese Cole Slaw
OK, all of you that know me, know that I do not like cole slaw.
I just can't make myself eat that BBQ side dish of the south!
We were invited to lunch today at the home of John & Shirley Faircloth of N. Augusta, SC.
Shirley definitely knows her way around the kitchen! We had a delicious meal!
I asked Shirley what the salad was and she said "Chinese Cole Slaw!"
I had to have the recipe! Finally a cole slaw I'll eat!!!
Chinese Cole Slaw
- 1 Napa cabbage, washed and shredded
- 1 bunch spring onions (4 or 5), cleaned and thinly sliced (omit if you don't care for onions)
- 2 packs Ramone chinese noodles, crumbled (you will not use the sauce mix)
- 1 stick butter or oleo
- 2 small packs slivered almonds
- 1/2 cup (small bottle) sesame seeds
- 1 cup sugar, can be powdered
- 1/2 cup vinegar
- 1 cup cooking oil
- 2 teaspoons soy sauce
Directions
- Melt butter and add noodles and almonds, browning together over moderate heat. Just before these ingredients are brown, add sesame seeds and continue browning process, stirring constantly. Remove from heat.
- Mix together sugar, vinegar, oil and soy sauce. Shake well.
- Put all ingredients together in a salad bowl and mix or toss well.
