-Tam's Recipe Box
My Grandma used to make Brunswick Stew.
I loved it until one day I walked into the kitchen while she was cooking it,
and saw a hog head on the counter! Yes, a hog head!
Now, I can't do the hog head thing, but I can do shredded pork!
Sorry Grandma, mine might not be authentic brunswick stew, but it's pretty good!
I cheated a little, I bought my pulled pork & pulled chicken from a local bbq place, smoked, with no sauce on it.
You could also cook your own whole chicken, roast it, or boil it, and pull it apart.
This makes a large amount so you'll need a large crockpot.
Brunswick Stew
- 1 and 1/2 pounds shredded pulled pork, no sauce
- 1 and 1/2 pounds shredded pulled chicken, no sauce
- 1 and 1/2 pounds ground beef
- 3 ( 14.5 oz) cans whole peeled tomatoes with liquid, chopped
- 1 cup ketchup
- 1/2 cup hickory flavored barbeque sauce (try to find one that's not too sweet)
- salt & pepper to taste
- 3 ( 14.75 oz) cans cream style corn
- Optional: At the beginning, you can saute 1 cup of chopped onions & 2 stalks chopped celery in 1 tablespoon olive oil
- Optional: Place a whole green pepper into the mixture at step #3. Remove it at the end before serving.
- Optional: Serve with hot sauce on the side.
